Friday, December 16, 2005

Happy Holidays!


New Years Eve is just around the corner and the reservation book is seeing some action! Here we are last year taking a moment to toast our friends before the celebration really started.
We're still planning an exciting menu and choosing the champagne but one thing is certain. The Cafe and Forte will celebrating! Pete and friends will be at The Cafe that night so it is sure to be a memorable evening.
Call us for reservations.
The Cafe 814-726-3082
Forte! 716-484-6063

Dinner Hours will be 6-10pm and we will stay open celebrating until ...?

Thursday, December 15, 2005

Sea Bass!



Sea Bass is back! This absolutely wonderful fish is returning to our menu Friday night. It is in short supply so make your reservations early and tell us you want Sea Bass!
I love working with this fish. Its thick, buttery texture lends itself well to a number of methods of cookery. My favorite, and I'm sure you will agree, is to pansear it until it gets crispy. I finish it quickly in a very hot oven and garnish with a light sauce. The large, juicy flake is a fishlovers dream. I would also recommend grilling thick pieces of sea bass and baste with a light oil seasoned with herb and lemon. Remember - this fish stands up well all by itself and really needs very little seasoning.

Wednesday, December 07, 2005

Winter Hours!


Tuesday- Saturday
Dinner 5pm-9pm
Brunch at The Cafe - Tuesday-Friday 11-2

Sunday Brunch at THE CAFE 10-2
Closed Monday

Thursday, September 29, 2005

Fall Hours

Tuesday- Saturday
Dinner 5:00pm-9:00pm
Brunch at The Cafe - Tuesday-Friday 11-2

Dinner Only at Forte!
The New Lunch Menu at Forte! will begin in November

as well as The Cafe Sunday Brunch!
Closed Monday



Wednesday, September 28, 2005

Fall Planning!

Get a jump on the calendar crunch this year. Book your date NOW and set up the details later. Don't forget that we can cater any event large and small - at your home or business - with enus that make memories. Each event is custom designed so dream away! Call us for details - in NY 716.484.6063 and in PA 814.726.3082.
Make your holiday planning easy.

Thursday, August 11, 2005

Free Popcorn!


Stop in Forte! anytime before, during or after the flick for lots of fresh popcorn!


8/12 Rocky Horror Picture Show
8/19 Blazing Saddles
8/26 Easy Rider
9/2 Barbarella
9/9 Shaft
9/16 Animal House
9/23 Monty Python and the Holy Grail
9/30 Pink Floyd of Oz

Thursday, August 04, 2005

Thursday, July 07, 2005

TONIGHT! 10PM-?

The Dr. Falcon Radio Show on WRFA-LP 107.9FM (featuring our own Matthew Coan!) will be broadcast here at Forte! To assist in the trance beats - we'll pop Southern Tier Bottles at A BUCK! and PBR as well! See you for a warm ambient evening!

Wednesday, July 06, 2005

They Spoke!

Forte!
Voted BEST FINE DINING
in Chautauqua County by readers of The Word magazine.
Well now.... C'mon You Guys! Really!
We're all verklempt....
I'll give you a topic. The pate' choux is neither pate', nor cabbage - discuss...

Tuesday, June 21, 2005

This Week at Forte!

Join us Tuesday for 50% OFF all wines by the bottle!
Our new Sushi Menu has been sliced and served - and to celebrate,
Wednesday is $1 off all sushi!

Thursday, June 16, 2005

Jazz at The Cafe!

The Jazz Festival kicks all day Friday in downtown Warren. If it rains, we’ll host a jazz ensemble from 12-2 and then our 7 piece Big Band Friday evening from 8-11 pm. It’s Joe’s send-off performance and he promises to go out on a high note! You may also catch the wonderful trombone color commentary of the legendary Pete Pepke – celebrating his 40th year as the inventor of the kazoo trombone mute!

Friday, June 10, 2005

Sushi!


No place does sushi like Forte!

Thursday, June 09, 2005

Southern Tier Tripel - On Tap!


Don't let the tripel's light color and delicate aroma fool you, this is one serious beer brewed with maximum effort. First, they introduce the freshest barley to crystal filtered water. Second, they add the best hops shipped direct from Europe. Third, their special yeast is the catalyst for the fermentation, gobbling the sugar and creating alcohol as it works. Some say that the Belgian monks who first brewed this style called it tripel to denote its high alcohol content. Still others believe the tripel's origins lay in its triple fermentation; twice in the brewery and once in the bottle. Whatever the answer, it's the tripel threat, and its available on draft at Forte! It's three times whatever you were thinking.

Tuesday, June 07, 2005

Grrrrrr!

Growlers of Southern Tier Beer on special TODAY! Regularly $12. Full and out the door - Wednesday only $6! Your choice of Phin & Matt's, IPA or Hop Sun!

At Your Service!


Meet our wonderful Staff! Creative, helpful, ready to serve -- and just pretty darn happy people!

Friday, June 03, 2005

Forte Alfresco!


Enjoy the afternoon sun and breeze on Third Street, dining outdoors!

Wednesday, June 01, 2005


Click the Marquee for a Special Happy Hour Coupon!

Friday, May 27, 2005

Thursday, May 26, 2005

Have a Ball This Weekend - at Forte!

We're going to Mertz 'til it Hurts all weekend long for Lucy Days! Stop in to Forte for special Lucy Days cocktails like The Little Ricky, The Ricardo Cuba Libre and don't forget to try the Fortini!
Grab a Gyro to-go Friday and Saturday afternoon or join us Sunday evening for cocktails before/after Barbara Eden at The Reg.
Babalu!

Wednesday, May 18, 2005

More Bubbly News!

The Sophia is here! The cutest little blanc de blanc in a cute red can with a cute red straw - now available to all the cute folks at Forte!